Happy Hour

Monday - Thursday 4:00PM to 6PM

Friday - Sunday 3PM to 6PM

*$1.50 OYSTERS! Everyday during Happy Hour.

DINNER

Sunday - Thursday 5:00PM to 9:30PM

Friday & Saturday 5:00PM to 10:30PM

BRUNCH: Saturday & Sunday 10AM to 3PM

LUNCH: Friday 11:30AM to 3PM

BAR: DAILY until Last Call

Our kitchen, overseen by Executive Chef Miljohn Dimaano, prepares steaming mussel pots, house-made sausage & schnitzel, freshly baked bread, handcrafted cheeses & charcuterie daily.