Brunch: Saturday 11AM-3PM

Sunday 10AM -3PM

Lunch: Monday - Friday 11AM-4PM

Dinner: Daily 4PM-10PM

Happy Hour: Monday - Friday 11AM-8PM

Saturday & Sunday 4PM-8PM At the Bar

A progressive perspective of classic Southern favorites. James Beard Award winner, Chef Edward Lee, brings his Korean roots and Southern repertoire to a soulful Southern menu.