Tuesday - Thursday: 5:30PM - 9:30PM

Friday- Saturday: 5:30PM - 10PM

The current menu is a 8-course tasting menu with an additional wine pairing available. We developed our menu to reflect the soul of our beloved mid-Atlantic: with every ingredient representing the history of the region we call home.

At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

We offer an additional à la carte dinner menu at our bar and bar area tables.