. Happy Hour

Bar area only, no reservation is needed

Monday• ALL NIGHT

Tuesday-Friday• 4-8PM

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Specialty Cocktails

. $9

. Liquid Wasabi

unfiltered sake, vodka, lime juice

habanero & ginger simple syrup

Yuzu Raspberry

raspberry gin, sake, yuzu,lime, agave

Rum Peach Ice Tea

blanco rum, black tea,peach, lemon juice, cinnamon & cardamon bitters

Painted Lady

blood orange vodka, passion fruit, paprika salt rim

. Asian Pear Sangria

pear vodka, vanilla, pear puree, sparkling wine

Momo

ginger mint bourbon, ruby peach,

agave, fresh lemon juice, bitters

Shoga-Tini

pear vodka, roasted pineapple

fresh lemon juice, ginger liquor

Lavender Margarita

blanco tequila, lavander & vanilla infused simple, egg white

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Wines By The Glass

Aves Del Sur Cabernet

Loncomilla Valley, Chile

Aves Del Sur Sauvignon Blanc

Loncomilla Valley, Chile

NV Cricova Sparkling Champagne Blend La Chapelle Du Port Rose

Corsica, FRA

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Draft Beers 6

Kronenbourgh

Strausburg, France

Allagash White

Portland, ME

Atlas "Ponzi" IPA

. Washington D.C.

DC Brau Hazy-O IPA

Washington D.C.

Austin Dry Cider

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Happy Hour Food

Charcuterie

Board of (3) 18

Duck Prosciutto - Cabot Clothbound - Cheddar

Board of (5) 26

Duck Prosciutto - Cabot Clothbound - Cheddar

Wheel of Brie - Prosciutto

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De La Cuisine

. Squash Blossom Tempura 10

whipped ricotta, lemon, chili

Buratta 13

heirloom tomato, basil, aged balsamic, olive oil

Onion Frites 6

beignet batter, tartare sauce, capers, parmesan

Shishito Peppers 6

. salt, pepper

French Fries 6

grated parmesan

Edamame 6

sea salt (Spicy +$1)

Wagu Sliders 10

wagyu beef, tomato jam, habanero pickles, crispy onions

Salmon Sliders 10

panko crusted salmon, shallots, sweet miso aioli

Meatball 10

4oz meatball, pomodoro sauce, parmesan toast

SPECIALTY SUSHI 9

Spicy Tuna

spicy miso, chives, caper

. Salmon Cilantro

cucumber, spicy miso, crispy baguette

Kampachi Serrano

chive, avocado, jalapeno aioli

Crispy Shrimp

old bay pineapple, arare, chives

Smoked Salmon

avocado, arugula, yuzu hollandaise

Sundried Tomato Roll

avocado, shiso, truffle ponzu sauce