
My Own Pizza
Cuisine: Pizza
Monday – Friday 11 AM – 1 AM
Saturday & Sunday 10:30 AM – 1 AM
Serving up pizza by the slice – fast – is what we're known for, but whole pies are available too. (Just be sure to give us up to 40-minutes during peak times) Slices are cut from our Whole Pies, and at 18" they're 65% bigger than any run-of-the-mill pizza!