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Chef/Partner Myo Htun, a native of Burma, cooked under a Master Ramen Chef in Tokyo, Japan for close to 30 years. He continues to create the same dishes that he cooked in Japan here at Chaplin’s. Co-Owners of Chaplin’s and Wilder Brother’s, Ari and Micah Wilder, created a playful and progressive beverage program which compliments Chef Myo’s cuisine. Every time you walk through the doors at Chaplin’s, expect to be transported to an era that shaped a culture based on entertainment and fancy!