Sunday. 11:00 AM - 12:30 AM
Late Night Happy Hour  10:00PM - Close

Monday- Thursday  11:00 AM - 12:30 AM
Happy Hour. 3:00 PM - 6:00 PM
Late Night Happy Hour. 10:00PM - Close

Friday. 11:00 AM - 1:30 AM
Happy Hour. 3:00 PM - 6:00 PM

Saturday. 11:00 AM - 1:30 AM

Sunday. 11:00 AM - 12:30 AM
Late Night Happy Hour. 10:00PM - Close

Enjoy over 100 American-style dishes made from scratch daily and the world’s largest selection of draft beer with 100 taps. There’s something for everyone to enjoy for lunch, dinner, happy hour or late night dining. 

Yardhouse

Brunch: Saturday 11AM-3PM
Sunday 10AM -3PM
Lunch: Monday - Friday 11AM-4PM
Dinner: Daily 4PM-10PM
Happy Hour: Monday - Friday 11AM-8PM
Saturday & Sunday 4PM-8PM At the Bar 

A progressive perspective of classic Southern favorites. James Beard Award winner, Chef Edward Lee, brings his Korean roots and Southern repertoire to a soulful Southern menu.

Succotash Prime DC

Breakfast:  Monday - Friday - 7am - 11am
                   Saturday - Sunday - 7am - 10 am
Lunch:  Monday - Friday - 11am - 3pm
Dinner:  Daily - 5:00pm - 10pm
Brunch:  Saturday & Sunday - 10am - 3pm
Late Night:  Friday & Saturday- 10pm - 12am

In the grand tradition of French cuisine, Café Riggs presents a contemporary American brasserie that reimagines classic dishes within a vibrant setting.



Cafe Riggs

Monday: 11:30 AM – 10 PM
Tuesday – Thursday: 11:30 AM – 11 PM
Friday – Saturday: 11:30 AM – 12 AM
Sunday: 11:30 AM – 10 PM

At Oyamel, José Andrés and his team combine Mexico’s rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of wine, tequila and mezcal.

Oyamel

Sunday - Thursday: 11:30 AM - 10 PM
Friday - Saturday: 11:30 AM – 11 PM
Closed on Thanksgiving, Christmas Eve, and Christmas Day.

The brainchild of Chef José Andrés and his talented team, China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our Nation’s Capital. The restaurant honors Peru’s deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru’s renowned fish stew and its popular national drink, the Chilcano.

China Chilcano

Monday – Thursday : 11:30AM – 1AM :  Kitchen Closes at Midnight
Friday : 11:30AM - 2AM:  Kitchen Closes at 1:00AM
Saturday : 11AM - 2AM:  Kitchen Closes at 1:00AM
Sunday: 11AM - 1AM. Kitchen Closes at Midnight

Indoor Dining and Curbside Carryout
Pickup & Delivery Available

AN AMERICAN BAR & RESTAURANT
Whether you are visiting or live in Washington, DC, Northern Virginia, or Maryland, Clyde's restaurants are where you'll find a home away from home. Clyde's is a family of restaurants born from a sincere belief that great dining begins with fresh ingredients, friendly people, and an unforgettable atmosphere. We were one of the first in Washington to feature "locally-raised" and "sustainable" foods. In addition to our local and farm-grown produce, our legendary burgers are made using hormone-free, farm-raised beef, and our chicken is antibiotic-free, hormone-free, and sourced in the area. Visit us and taste to believe.

Clyde's of Gallery Place

Lunch Hours: 
11:30am-3pm Monday through Friday
Brunch Hours: 
11:30am-3pm Saturday and Sunday
Cocktail Hour:
3pm-6pm seven days a week in our Stone Crab Lounge
Lounge & Dining Room Hours: 
3pm-10pm Monday-Saturday
3pm-9pm  Sunday

We make choices that honor the plate, the palate, and the planet by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines.

Truluck's

Patio & Dining Room
Monday - Thursday:  12PM - 9PM
Friday:  12PM - 10PM
Saturday :  3PM - 10PM
Sunday :  3PM - 9PM

Located in Washington, D.C.’s Mount Vernon neighborhood, RPM Italian is modern in approach and Italian in spirit and features a contemporary, chef­-driven menu with dishes meant to be shared.

RPM Italian

Monday - Thursday:  11:30 AM - 9:00 PM
Friday & Saturday:  11:30 AM - 10:00 PM
Sunday11:30 AM - 9:00 PM

Carmine’s in Washington DC is the only place to find authentic Southern Italian family-style cuisine in the Penn Quarter. Just south of the Capital One Arena, Carmine’s is easily accessible from multiple metro train stops in the area. 

Carmine's

Monday: 8:30AM - 10PM
Tuesday - Friday: 8:30AM - 11PM
Sasturday: 9:30AM - 11PM
Sunday: 9:30AM - 10PM
Martini Hour: Weekdays 3PM - 6PM Late Night Daily 10PM

Located in the center of the Penn Quarter neighborhood of Washington DC and steps from the Capital One Arena, The Smith’s lively atmosphere is perfect for any occasion — whether it’s an after work bite, drinks before the game, a birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered. Join us for indoor and outdoor dining, pick up, or delivery daily. 

The Smith DC

Sunday: 4PM - 9PM
Monday-Thursday: 11:30 AM - 9PM
Friday: 11:30 AM - 10PM
Saturday: 3PM - 10PM

Del Frisco’s Double Steakhouse in Washington D.C., in the City Center DC development, serves up flawless cuisine, an award-winning wine list and exceptional service. Take the city in through stunning views from floor-to-ceiling windows or a picturesque courtyard patio.

Del Frisco's Double Eagle Steakhouse

Monday-Thursday 11am-10pm
Friday-Saturday 11am-11pm
Sunday 11am-10pm

HAPPY HOUR:  Weekdays 3pm-7pm
BRUNCH:   Weekends 11am-4pm

Serving classic Spanish tapas and wine – all within a short walk from CityCenterDC, Capital One Arena, Apple’s Carnegie Library flagship store, and the museums along the National Mall – Boqueria brings a bit of Barcelona to Washington D.C.’s vibrant Penn Quarter neighborhood.

Boqueria - Penn Quarter

Dining Sunday – Thursday: 11:00am – 10:30pm
Friday & Saturday: 11:00am – 11:00pm

Happy Hour at the Bar
Evenings Monday – Friday:  4:00pm – 6:00pm

Late Night Sunday – Thursday: 9:00pm – 10:00pm 

The heart of Washington, DC is home to a sliver of the French Riviera in FIG & OLIVE DC | CityCenter. Here, guests can escape from the commotion of Downtown DC to indulge in a glass of rosé on our al fresco terrace or enjoy an elegant evening with dinner upstairs in our Orchard Rooms



Fig & Olive

Open daily for dinner
Lunch & Brunch will start in mid January 2024.
We host DJ Sessions every Friday and Saturday
Happy Hour: 
Sunday - Thursday 5pm - 7pm 
Friday & Saturday 10pm - Close


Seven Reasons is about our origin, our curiosity and ingenuity brought to life through a Latin American fun-fine dining restaurant that expresses what we believe in and the flavors with which we grow.


Seven Reasons

DINNER
Monday - Thursday: 5:00 PM - 10:00 PM
Friday: 5:00 PM - 10:30 PM
Saturday: 2:00 PM - 10:30 PM
Sunday:  2:00 PM - 9:00 PM
LUNCH
Monday - Friday: 11:30 AM - 2:30 PM
BRUNCH
Saturday & Sunday: 11:30 AM - 2:00 PM

 A Beaux-Arts style façade invites guests into a space featuring two levels of dining, expansive bars and soaring wine displays. Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery.

Valet parking is available during dinner for $12

Fogo De Chão

Lunch Hours: 
Monday - Friday: 11:30am - 2:30pm
Saturday: Closed
Sunday: 11:30 - 2:30pm

Dinner Hours:
Sunday: 4:30 pm - 9:30 pm
Mon-Thu: 5 pm-10 pm; 
Fri: 5 pm-10:30 pm
Sat: 4:30 pm-10:30 pm

Rasika is a modern Indian restaurant which takes its inspiration from an age old approach to dining. This approach allows you to choose a variety of appetizers and entrees to share with your dining companions. To enhance your dining experience, our sommelier will be happy to pair appropriate wines with your food selections.

Valet parking available nightly from 5 pm onwards. $15 per car.

Rasika - Penn Quarter

Ramen Shop 1st Floor
Monday - closed 
Tuesday - Sunday - 11:30 am to 10 pm
We are only accepting walk-in guests, reservation options are unavailable for the Ramen Shop.

Izakaya 2nd Floor
Monday & Tuesday - Closed
Wednesday & Thursday  - 5 pm to 9:30 pm
Friday & Saturday  - 5 pm to 10 pm
Sunday  - 5 pm to 9 pm
Reservations are accepted via Opentable exclusively for the Izakaya. The ramen menu is unavailable on this level and can only be accessed in the Ramen Shop on the first floor.



Daikaya

Monday - Saturday 
Lunch:  11:30 AM - 3:00 PM
Dinner:  3:00 PM - 9:00 PM
Takeout:  11:30 AM - 8:00 PM

Sunday:  Dinner. 5:00 PM - 9:00 PM
Takeout;  5:00 PM - 8:00 PM

Experience fine dining at The Capital Grille, Washington, D.C. dry aged steaks and global wines await at the corner of Pennsylvania Avenue and 6th Street NW.



Capital Grille DC

Monday: 11:30 AM – 10 PM
Tuesday - Thursday: 11:30 AM – 11 PM
Friday: 11:30 AM – 12 AM
Saturday: 11 AM – 12 AM
Sunday: 11 AM – 10 PM

Under the direction of James Beard Award-winning chef José Andrés, Zaytinya's menu reflects the rich regional diversity of classical Turkish, Greek, and Lebanese cuisines. Starting with authentic ingredients and traditional techniques, Zaytinya's talented chefs create original and unexpected dishes that bring these regional cuisines to a level never before experienced.

Zaytinya by José Andrés

Monday  11a - 10p
Tuesday — Thursday  11a - 11p
Friday  11a - 12a
Saturday  9a - 12a
Sunday  9a - 10p   

HAPPY HOUR:  Monday — Friday  3p - 6p
BRUNCH: Saturday & Sunday  9a - 3p

At matchbox, we come together to bring you together

Matchbox - Penn Quarter

Sunday: 4:00 PM - 9:00 PM
Monday - Thursday: 12:00 PM - 9:00 PM
Friday: 12:00 PM - 10:00 PM
Saturday: 4:00 PM - 10:00 PM

The Oceanaire Seafood Room is known for its focus on fresh, high-quality seafood and its commitment to offering a sophisticated dining experience. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. 

Holiday Hours
Wed, Feb 14, 2024: 4:00 PM - 11:00 PM

Oceanaire Seafood Room

Sunday: 4:00 PM - 9:00 PM
Monday - Friday: 5:00 PM - 9:00 PM
Saturday: 4:00 PM - 9:00 PM

Consistently hailed by diners and critics alike as "masterful" (Los Angeles Daily News), "high end" ( Los Angeles Times), one of the "top 10 steakhouse in the U.S." (Gayot) and "the preferred steakhouse of celebs and locals" (944), Mastro`s Restaurants, LLC is a collection of sophisticated, classic steakhouses and sumptuous fish houses.





Mastro's Steakhouse

Last seating time is subject to change based on business needs. 
Sunday through Thursday:   11:30am- 9:30pm
Friday & Saturday:  11:30am- 10:30pm
Happy Hour (Bar Tsuru). Everyday 4pm-7pm

Explore the intersections of Spanish and Japanese cuisine at Cranes, a restaurant and sake lounge by chef Pepe Moncayo. Chef Pepe's contemporary dishes spotlight the similarities he has found with the ingredients, techniques and culinary viewpoints of Japan and Spain. 

Cranes

Saturday & Sunday 11AM-3PM
Lunch Monday - Friday 11AM-4PM
Dinner Monday - Wednesday 4PM-10PM
Thursday 4PM-11PM
Friday & Saturday 4PM-12AM
Sunday 4PM-10PM
Happy Hour - Monday - Friday 3PM-6PM


Mi Vida - Penn Quarter

DC's favorite place to watch sports since 2004.


Daily 11:30AM-Close

Penn Quarter Sports Tavern was founded in 2004 by a native Washingtonian sports fan. Quickly PQST became a neighborhood favorite and started the process of helping to revive the much forgotten Penn Quarter neighborhood in DC.

Penn Quarter Sports Tavern

$325 per person
minibar, a two Michelin-starred restaurant, is a study in avant-garde cooking where each bite is designed to thrill the senses by pushing the limits of what we have come to expect - and what is possible - from food. The creations combine art and science, as well as tradition and technique, to deliver an imaginative and progressive tasting menu, offered at a communal setting.

Minibar 

DAYTIME CAFE HOURS
Sunday & Monday - unavailable
Tuesday to Saturday - 8:00 am to 2:00 pm

DINNER HOURS
Sunday & Monday - 5:00 pm to 9:00 pm
Tuesday to Saturday - 5:00 pm to 10:00 pm

Five-course dessert-tasting menu with cocktails by Chef Mary Mendoza
*A mocktail version of the menu is available upon request.* 
65.00 per person (not including tax & gratuity)
AVAILABILITY & HOURS
Exclusively on Fridays and Saturdays with three seatings
6:00 pm (1st seating), 7:45 pm (2nd seating), 9:30 pm (last seating)

Tonari

Sunday - Thursday: 11:30 AM - 10PM
Friday - Saturday: 11:30 AM - 11PM

The Jaleo that started it all. It’s where José began his long legacy as a devoted Washington chef, and since its opening in 1993, has transformed DC’s Penn Quarter into the bustling neighborhood that it is today. DC’s striking design blends the festive spirit of Spain with the unique personality and style of José. Its location makes it perfect for stopping in after a day of sightseeing on the National Mall or before a performance or game at the Capital One Arena.