Monday-Thursday: 5 pm-10 pm | Bar open until 11 pm
Friday-Saturday: 5 pm-11 pm | Bar open until 11 pm

MARCUS DC, by celebrated Chef and restaurateur Marcus Samuelsson, blends modern American cooking with Black culinary traditions from D.C. to Ethiopia, and beyond. Inspired by heritage, the seasons and a sense of place, the menu features mambo-sauced roast chicken, grilled whole bass and dry-aged tomahawk steak. Swediopian, a dish of cured salmon, goldenberry broth, fennel and a teff crisp, mirrors Saumelsson's birthplace and the land where he was raised. Executive Chef Anthony Jones, a true Marlyander, brings his own story with dishes like Mel's Crab Rice with early summer mushroom, hot sauce pickled okra, and uni béarnaise, an ode to his favorite crab shack in Calvert County. 

Marcus DC

Daily 7am-10pm
Friday & Saturday Kitchen open until 11pm

High above NoMa, SLY is where the city unwinds in style. Perched atop The Morrow Hotel, this rooftop bar by Marcus Samuelsson serves up hand-crafted cocktails, seasonal plates & seafood, and DC skyline views that steal the show. Golden hour hits different up here—come for the food & drinks, stay for the vibe.

SLY Rooftop by Marcus Samuelsson

Chef Erik’ Bruner Yang's love letter to DC, (h)ours is a culinary celebration of diverse tastes and textures.

(h)ours

open THursday - MONDAY 
from 5:00 pm - 12:00 am, Kitchen Until 11:00
on school nights
Friday & Saturday: 5:00 pm - 1:00 am, 
Kitchen Until Midnight

Closed tuesday and wednesday

La’ Shukran is a bar, bistro, and rooftop terrace in the Union Market District of Washington, DC. Featuring the cuisine of 2024 James Beard Award winner for Outstanding Chef, Michael Rafidi, a high energy cocktail program by Radovan Jankovic, and a progressive, natural-leaning wine program from William Simons.

La'Shukran

Brunch:  Saturday & Sunday: 11am - 2:30pm
Lunch:  Monday - Friday: 11:30am - 2:30pm
Dinner: Sunday - Thursday: 5pm - 10pm
Friday - Saturday: 5pm - 11pm

A timeless Italian culinary experience for this moment.

Glittering chandeliers float below wooden farm beams. Wisps of fragrant smoke linger inside a gold-plated pizza oven. Sumptuous fabrics meet impeccable ingredients.

This is L’Ardente, the latest hospitality venture from the award-winning team behind Unconventional Diner. The restaurant reflects the glorious contrasts of Italy itself: haute yet simple; glam yet rustic; indulgent yet restrained. Above all, it’s a destination DC deserves right now, a Mediterranean balm in the heart of the capital.


L'Ardente

LUNCH
Tuesday - Friday 11:30AM - 4PM
DINNER
Tuesday - Thursday, Sunday  4PM - 10PM
Friday & Saturday  4PM - 11PM
BRUNCH
Saturday & Sunday 10:30AM - 4PM
HAPPY HOUR
Tuesday - Friday 4PM - 7PM
Sunday 5PM - Close 
Indoor and Outdoor seating available

Bidwell is an embodiment of chef John Mooney commitment to serving delicious, creative, naturally sourced American food.

Bidwell 

Monday:  Closed
Tuesday - Friday:  330pm-10pm
Saturday:  11am-10pm 
Sunday:  11am-9pm 

Both Carving Room Kitchen & Bar and CR NoMa are what owners Oded Weizmann and Rachel Steiman believe are the quintessential neighborhood restaurants: places without pretense, locally owned by people who know and appreciate the neighborhood and the people who live and work there. 


Carving Room NoMa 

Monday-Saturday | 8 AM-9 PM
Sunday | 8 AM-8 PM
Check with individual businesses for specific operating hours.

From street food to Michelin-starred fine dining, experience it all at La Cosecha.
La Cosecha is a contemporary Latin American marketplace in Washington DC that celebrates centuries of heritage. Through cultural events and partnerships with Latin American embassies, artists and tastemakers, La Cosecha embodies the spirit of the dynamic and diverse community. 

Arcay Chocolate
Unido Coffee
elciel
Grand Cata
la casita
Mezcalero
Mosaico
Puruvian Brothers
Sevenata



La Cosecha

Monday - Friday:   11:00 am - 9:00 pm
Saturday 11:00am - 10:00 pm
Sunday Closed

Indigo 

Michelin 2021 & 2022
Monday - Thursday :  11 am - 10 pm
Friday:  11 am - 10 pm
Saturday - Sunday:  11 am - 10 pm

Great Laotian food is no longer half a world away. Inspired by the bright, vibrant, and simple flavors of Laos, we are bringing quality Laotian cuisine directly to NoMa. Our love for Laos can be found in everything we do, from the food we serve to the decor in our dining room. This is Laos in Town!

Our dining room brings the sights and smells of Laos to the neighborhood; traditional birch trees line the walls and giant fishing traps hang from the ceiling, representing luck and prosperity. 

Laos in Town 

MICHELIN 2024
Sunday & Monday: Closed
Tuesday  - Friday: 6:00 pm  - 9:30 pm
Saturday: 5:00 pm - 9:30 pm

Masseria is a celebration of the big, harmonious Italian flavors that shaped Chef Nicholas Stefanelli’s palate as a child. The name itself is a heartfelt tribute to the sun-dappled, walled agricultural estates that dot the Puglia region where his heritage is rooted, and the honest coastal cuisine of the breadbasket of Italy. Capturing the warm welcome of the masseria, Stefanelli's first restaurant embodies the austere beauty of a simple Italian farmstead, the industrial grit of its Union Market neighborhood, and the irrepressible chic of its fashion-savvy chef-owner.

Masseria 

Dinner Daily:  5:00 - 10:00 PM
Happy Hour:  Monday - Thursday, 5 to 7 PM

O-Ku DC offers modern Japanese cuisine defined by the freshest ingredients from around the world and a reference for traditional technique. From sushi and sashimi specialties to contemporary robata-style dishes

O-Ku

2fifty's
Above Ground
Arcay Chocolates
Banana Blossom
Bar Boheme
Blue Bottle Coffee 
Bread Alley
Buffalo Bergen
Bun'd Up
Unido Coffee Roasters
Cotton & Reed
Al Volo
Dan Dan Boy
DC Dosa
destino
District Doughnut
Egg Yaki
elciel
Grand Cata
Harvey's
Hi Lawn
Immigrant Food
La Buena Argentinean Empanada
la casita pupuseria
LaJambr
Laduree
LAOBAN
Las Gemelas
Last Call
Lucky Buns
Mecha
Mezcalero
Mosaico ArapaZone
Neopol Savory Smokery
O-KU
On Toast
Parachute Pizzq
Peruvian Brothers
PLuma
puddin'
Raven Hook Bake House
SOM TAM
Son of a Fish Sushi
Songbyrd
Souk
South Block
Spot of Tea
Stellina Pizzeria
Takorean
The District Fish Wife
The Village Cafe
Uzu
Yasmine

Union Market

Sunday – Wednesday: 5-10pm (dinner)
Thursday – Saturday: 5-11pm (dinner)

The beloved New York City restaurant Pastis is open in the Union Market District in Washington, DC. Driven by two James Beard Award-winning restaurateurs, Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor.

The menu features the culinary staples that have made the restaurant a legendary dining destination from the decadent soul-warming Onion Soup and crave worthy Duck Confit. 

Pastis - DC

Monday – Thursday: 5-10pm (dinner)
Friday: 12-3pm (lunch); 5-11pm (dinner)
Saturday: 10:30am-3pm (brunch); 3-4pm (mid-day): 4-11pm (dinner)
Sunday: 10:30am-3pm (brunch); 3-4pm (mid-day): 4-10pm (dinner)

St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.

While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

St Anselm

Dinner
Sunday - Thursday    5:00 - 10:00 PM
Friday & Saturday   5:00 - 11:00 PM
Lunch:  Monday - Friday   11:30 AM - 3:00 PM
Brunch:  Saturday - Sunday   10:30 AM - 3:00 PM
Mid-day:  Daily  3:00 PM - 5:00 PM

A festive neo Mexican eatery
A robust and creative menu highlights heirloom ingredients with a modern twist – a raw bar, guacamole with king crab, a la carte tacos and shareable plates like Tomahawk Ribeye and Whole Striped Sea Bass.


El Presidente

Elcielo a Colombian Journey!
Indulge in our full 20 course tasting menu taking you on the full Elcielo experience of modern Colombian cuisine, prepared by Chef Juan Manuel Barrientos.
$289 per person
We believe in creating experiences for your senses through dishes and rituals. By combining ancestral and avant-garde cooking techniques, Colombian fruits and vegetables and local ingredients, we tell a story through our menu. Dining at Elcielo is a journey from Medellín to Washington, D.C.

elcielo

Lunch
Friday 11:30AM - 3:30PM
Brunch
Saturday & Sunday 11:00AM - 3:30PM
Dinner
Monday-Thursday 5:00PM - 11:00PM
Friday & Saturday 5:00PM - 11:30PM
Sunday 5:00PM - 10:30PM

Named after the Minetta Brook — which ran southwest in New York City — the Tavern was frequented by various layabouts and hangers-on including Ernest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould, as well as by various writers, poets, and pugilists.

Minetta Tavern

Monday: Closed
Tuesday-Thursday: 4pm-10pm
Friday: 4pm-11pm
Saturday: 11am-11pm
Sunday: 11am-10pm

HAPPY HOUR
Tuesday-Friday: 4pm-6pm
Tuesday-Sunday: 9pm-Close

Cordelia Fishbar draws inspiration from the dynamic culinary traditions of Spain, Portugal, Asia, and the Americas—regions celebrated for their use of high-heat charcoal to unlock the best flavors from seafood. Our menu features a delicious selection of conserva, crudo, and cured delicacies, alongside dishes that honor the timeless art of charcoal cooking.

Cordelia Fishbar

Sunday - Thursday
11:00AM - 2:30PM
5:30PM - 9:00PM
Friday & Saturday
11:00AM - 2:30PM
5:30PM - 10:00PM

In 2022, and 13 years after we opened the Chai Pani doors in Asheville (and ran out of food midday), Chai Pani was named Outstanding Restaurant by the James Beard Foundation, placing it among the most influential dining destinations in the country and sparking a revolution in Indian cuisine in America.

Chi Pani

Sunday - Thursday 7am - 10pm
Friday + Saturday 7am - 11pm
Happy Hour, Monday-Friday 
3pm-6:30pm

Ted’s Bulletin features a diverse menu of reimagined American classics with all-day breakfast and satisfying portions in an inviting atmosphere. Enjoy made-from-scratch favorites like french toast, chicken & waffles, steaks, burgers, indulgent desserts, and craft cocktails. Ted’s is your local neighborhood spot with something for everyone where you can savor "The Every Day."



Ted's Bulletin - NoMa

Sunday - Wednesday. 11:00 am - 9:30 pm
Thursday. 11:00 am - 10:00 pm
Friday - Saturday. 11:00 am - 11:00 pm
Sunday Brunch. 11:00 am - 2:00 pm

Thanksgiving Day - CLOSED
Christmas Day - CLOSED
Happy Hour Everyday:  3:00 pm - 6:30 pm

Fresh oysters, seafood, and one of a kind cocktails
Happy hour everyday
Get out of the house, kick back with some oysters and a drink. Enjoy special prices on drinks, food and oysters.

King Street Oyster Bar

Sunday Dinner: 1p - 9p
Monday - Thursday:
Lunch 11a - 4p
Dinner 4p - 9:30p
Friday - Saturday
Lunch 11a - 4p
Dinner 4p - 10p

Celebrating Trinidad’s multi-ethnic population, Cane delivers a modern take on the Caribbean nation’s most popular street foods, like doubles and paratha. Guests can also enjoy rums from around the Caribbean as well as rum-inspired cocktails.


Cane  

Monday - Thursday:  11:30 AM to 11:00 PM (Food until 10pm)
Friday:  11:30 AM TO 1AM (Food until 11pm)
Saturday:  11:00 AM to 1AM (Food until 11pm)
Sunday:  11:00 AM TO 10PM (Food until 9pm)

Red Bear’s story is steeped in Legend and Wonder! It begins with 3 fearless pioneers setting off from the emerald city of Seattle, on their greatest adventure yet. They set off to create a place of community in our nation’s capital of Washington. The city calls out, yearning for craft beer and an inviting place to chill.  A brewery of the highest quality is what the city needs, where the determined focus of the east coast meets the open casual style of the west coast!

Restaurants Near By