Dinner
Sunday - Thursday:  5:30 PM - 10PM
Friday & Saturday:  5:30 PM - 11PM
Brunch:  Saturday & Sunday:  11AM - 3PM

Inspired by France’s best new restaurants, rooted in classic flavors with a modern sensibility, Le Clou is chef and owner Nicholas Stefanelli’s brasserie in The Morrow. 
With a wrap-around marble bar, striking chandeliers, and gilded finishes—look no further than Le Clou. 

Brunch
Find your favorite brunch classics every Saturday and Sunday from 11:00 am to 2:30 pm. Lobster Thermidor, Croquet Madame, bottomless bubbles, and more.

Le Clou 

Monday - 11am - 6pm
Tuesday - Saturday: 9am - 6pm
 Sunday: 11pm - 6pm

Italian Specialty Deli
Outstanding selection of imported cheeses, salumi, olives, peppers and more!
"The world’s best places to buy Italian wine:  Italy, and one tiny store in D.C." - Washington Post 


A. Litteri

Brunch:  Saturday & Sunday: 10am - 2pm
Lunch:  Monday - Friday: 11:30am - 2:30pm
Dinner: Sunday - Thursday: 5pm - 10pm
Friday - Saturday: 5pm - 11pm

A timeless Italian culinary experience for this moment.

Glittering chandeliers float below wooden farm beams. Wisps of fragrant smoke linger inside a gold-plated pizza oven. Sumptuous fabrics meet impeccable ingredients.

This is L’Ardente, the latest hospitality venture from the award-winning team behind Unconventional Diner. The restaurant reflects the glorious contrasts of Italy itself: haute yet simple; glam yet rustic; indulgent yet restrained. Above all, it’s a destination DC deserves right now, a Mediterranean balm in the heart of the capital.


L'Ardente

Dinner  Wednesday – Thursday 4 – 10 PM 
Friday 4 – 11 PM
Saturday 5 - 11PM
Sunday 5 - 10:30PM
Brunch:  Saturday 10:30 AM–4 PM / Sunday 10:30 AM–4 PM
Happy Hour
Wednesday – Friday 4–7 PM & Sunday 5–10 PM
Indoor and Outdoor seating available

Bidwell is an embodiment of chef John Mooney commitment to serving delicious, creative, naturally sourced American food.

Bidwell 

Monday – Saturday:   11am-4pm
Dine-in For Dinner
Monday – Thursday:  5pm-10pm
Friday – Saturday:  5pm-10:30pm
Closed on Sunday

Celebrating Trinidad’s multi-ethnic population, Cane delivers a modern take on the Caribbean nation’s most popular street foods, like doubles and paratha. Guests can also enjoy rums from around the Caribbean as well as rum-inspired cocktails.


Cane  

Monday:  Closed
Tuesday - Friday:  330pm-10pm
Saturday:  11am-10pm 
Sunday:  11am-9pm 

Both Carving Room Kitchen & Bar and CR NoMa are what owners Oded Weizmann and Rachel Steiman believe are the quintessential neighborhood restaurants: places without pretense, locally owned by people who know and appreciate the neighborhood and the people who live and work there. 


Carving Room NoMa 

Our restaurant ElCielo Washington won a Michelin Star from @michelinguide Thanks to all our family! 
Wednesday through Friday:  4pm to 11pm
Saturday:  12pm to 11pm
Sunday:  4pm to 11pm

We offer a fine dining tasting menu, a tribute to Columbian cuisine
The food and atmosphere will transport you to the beautiful beaches of Catagena and the mysterious corners of the Amazon jungle
The menu includes 22 courses, steps and dishes of varying size and composition
$289 per person
Pre paid reservations

El Cielo 

Indoor dinner service from Tuesday to Saturday beginning at 5pm

Fancy Radish is a modern vegetable restaurant. Opened in 2018 by James Beard nominated Chefs Rich Landau and Kate Jacoby, Fancy Radish offers plant-based dining in the heart of the H Street Corridor in Northeast Washington, DC.  We are currently taking reservations for dinner service. Reservations can be made through Resy. We also offer carryout through our website and delivery through Caviar and Doordash, available Tuesday through Saturday from 5 pm to 10 pm.

Fancy Radish 

Tuesday - Thursday:  11AM-9PM
Friday - Saturday:  11AM-10PM
Sunday:  11AM-3PM
Monday:  Closed

Immigrant Food is D.C.’s first cause-casual restaurant. We celebrate America’s story – the story of immigrants. Let’s unite at the table.
Peter commemorated the 10th anniversary of his mother’s death in 2018. His mother and father were both immigrants, but his mother was a chain immigrant, brought to America by her aunt. The anniversary of his mom’s passing coincided with a shocking surge of negative rhetoric against immigrants.

That’s when the idea of Immigrant Food began to form. It’s a restaurant that celebrates the successes of past immigrants and positively impacts today’s immigrants who – like Gerda and Edmund, Peter’s parents– have come to America to remake their lives. This is our small contribution to the fight against a new intolerance in America.

Immigrant Food 

Monday - Friday:   11:00 am - 9:00 pm
Saturday 4:00 pm - 9:00 pm
Sunday Closed

Indigo 

Michelin 2021 & 2022
Monday - Thursday :  11 am - 10 pm
Friday:  11 am - 10 pm
Saturday - Sunday:  11 am - 10 pm

Great Laotian food is no longer half a world away. Inspired by the bright, vibrant, and simple flavors of Laos, we are bringing quality Laotian cuisine directly to NoMa. Our love for Laos can be found in everything we do, from the food we serve to the decor in our dining room. This is Laos in Town!

Our dining room brings the sights and smells of Laos to the neighborhood; traditional birch trees line the walls and giant fishing traps hang from the ceiling, representing luck and prosperity. 

Laos in Town 

MICHELIN 2021
Sunday & Monday: Closed
Tuesday  - Friday: 6:00 pm  - 9:30 pm
Saturday: 5:00 pm - 9:30 pm

Masseria is a celebration of the big, harmonious Italian flavors that shaped Chef Nicholas Stefanelli’s palate as a child. The name itself is a heartfelt tribute to the sun-dappled, walled agricultural estates that dot the Puglia region where his heritage is rooted, and the honest coastal cuisine of the breadbasket of Italy. Capturing the warm welcome of the masseria, Stefanelli's first restaurant embodies the austere beauty of a simple Italian farmstead, the industrial grit of its Union Market neighborhood, and the irrepressible chic of its fashion-savvy chef-owner.

Masseria 

Monday - Thursday:  11:30 AM to 11:00 PM (Food until 10pm)
Friday:  11:30 AM TO 1AM (Food until 11pm)
Saturday:  11:00 AM to 1AM (Food until 11pm)
Sunday:  11:00 AM TO 10PM (Food until 9pm)

Red Bear’s story is steeped in Legend and Wonder! It begins with 3 fearless pioneers setting off from the emerald city of Seattle, on their greatest adventure yet. They set off to create a place of community in our nation’s capital of Washington. The city calls out, yearning for craft beer and an inviting place to chill.  A brewery of the highest quality is what the city needs, where the determined focus of the east coast meets the open casual style of the west coast!

Red Bear Brewing Co 

Monday & Tuesday:  4:00pm-10:00pm
Wednesday - Saturday :  4:00pm-2:00am
Sunday 1:00PM-8:00PM

Union's first floor presents a unique atmosphere with a modern yet industrial feel.
We have tables for dining, flavorful food, all accompanied with fantastic service. Union District is known for our freshly shucked oysters.
Union's second floor, Velvet Lounge, carries an intimate ambiance with spacious couches for lounging.
We have a stage for musical entertainment which is perfect for a night out.

Union District Oyster Bar & Lounge 

Sunday:  8 AM–8 PM
Monday - Saturday:  8 AM–9 PM

A lebanese-inspired kabab (and more) shop, Yasmīne’s menu is a celebration of the incredible flavors and dishes of a culinary culture rooted deeply in community and tradition. 
 Originally conceptualized by Michelin-Starred Chefs Gerald Addison and Chris Morgan along with their close friend Said Haddad cooking and tasting renditions of their favorite Lebanese-inspired dishes, Yasmīne is the realization of the their desire to continue sharing the food they all love so much in an accessible, playful way.  

Yasmine

Sunday: 4:00 PM - 9:00 PM
Monday - Friday: 5:00 PM - 9:00 PM
Saturday: 4:00 PM - 9:00 PM

Consistently hailed by diners and critics alike as "masterful" (Los Angeles Daily News), "high end" ( Los Angeles Times), one of the "top 10 steakhouse in the U.S." (Gayot) and "the preferred steakhouse of celebs and locals" (944), Mastro`s Restaurants, LLC is a collection of sophisticated, classic steakhouses and sumptuous fish houses.





Mastro's Steakhouse

Monday-Saturday | 8 AM-9 PM
Sunday | 8 AM-8 PM
Check with individual businesses for specific operating hours.

From street food to Michelin-starred fine dining, experience it all at La Cosecha.
La Cosecha is a contemporary Latin American marketplace in Washington DC that celebrates centuries of heritage. Through cultural events and partnerships with Latin American embassies, artists and tastemakers, La Cosecha embodies the spirit of the dynamic and diverse community. 

Arcay Chocolate
Unido Coffee
elciel
Grand Cata
la casita
Mezcalero
Mosaico
Puruvian Brothers
Sevenata



La Cosecha

2fifty's
Above Ground
Arcay Chocolates
Banana Blossom
Bar Boheme
Blue Bottle Coffee 
Bread Alley
Buffalo Bergen
Bun'd Up
Unido Coffee Roasters
Cotton & Reed
Al Volo
Dan Dan Boy
DC Dosa
destino
District Doughnut
Egg Yaki
elciel
Grand Cata
Harvey's
Hi Lawn
Immigrant Food
La Buena Argentinean Empanada
la casita pupuseria
LaJambr
Laduree
LAOBAN
Las Gemelas
Last Call
Lucky Buns
Mecha
Mezcalero
Mosaico ArapaZone
Neopol Savory Smokery
O-KU
On Toast
Parachute Pizzq
Peruvian Brothers
PLuma
puddin'
Raven Hook Bake House
SOM TAM
Son of a Fish Sushi
Songbyrd
Souk
South Block
Spot of Tea
Stellina Pizzeria
Takorean
The District Fish Wife
The Village Cafe
Uzu
Yasmine

Union Market

Sunday – Wednesday: 5-10pm (dinner)
Thursday – Saturday: 5-11pm (dinner)

The beloved New York City restaurant Pastis is open in the Union Market District in Washington, DC. Driven by two James Beard Award-winning restaurateurs, Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor.

The menu features the culinary staples that have made the restaurant a legendary dining destination from the decadent soul-warming Onion Soup and crave worthy Duck Confit. 

Pastis - DC

Monday – Thursday: 5-10pm (dinner)
Friday: 12-3pm (lunch); 5-11pm (dinner)
Saturday: 10:30am-3pm (brunch); 3-4pm (mid-day): 4-11pm (dinner)
Sunday: 10:30am-3pm (brunch); 3-4pm (mid-day): 4-10pm (dinner)

St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.

While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

St Anselm

Dinner
Sunday - Thursday    5:00 - 10:00 PM
Friday & Saturday   5:00 - 11:00 PM
Lunch:  Monday - Friday   11:30 AM - 3:00 PM
Brunch:  Saturday - Sunday   10:30 AM - 3:00 PM
Mid-day:  Daily  3:00 PM - 5:00 PM

A festive neo Mexican eatery
A robust and creative menu highlights heirloom ingredients with a modern twist – a raw bar, guacamole with king crab, a la carte tacos and shareable plates like Tomahawk Ribeye and Whole Striped Sea Bass.


El Presidente

Elcielo a Colombian Journey!
Indulge in our full 20 course tasting menu taking you on the full Elcielo experience of modern Colombian cuisine, prepared by Chef Juan Manuel Barrientos.
$289 per person
We believe in creating experiences for your senses through dishes and rituals. By combining ancestral and avant-garde cooking techniques, Colombian fruits and vegetables and local ingredients, we tell a story through our menu. Dining at Elcielo is a journey from Medellín to Washington, D.C.

elcielo

Dinner Daily:  5:00 - 10:00 PM
Happy Hour:  Monday - Thursday, 5 to 7 PM

O-Ku DC offers modern Japanese cuisine defined by the freshest ingredients from around the world and a reference for traditional technique. From sushi and sashimi specialties to contemporary robata-style dishes